Burst - KP

Identity

Name: KP
Source: Takeo Shimizu

Composition

percent parts component
66.67% 70 Potassium Perchlorate
17.14% 18 Charcoal (airfloat)
11.43% 12 Sulfur
4.76% 5 Dextrin

Required Mass

Preperation

Screen together well, or wet-mill.

Comments

Shimizu specified 2% glutinous rice starch rather than dextrin.